Welcome > ISO 22000
The ISO 22000 international standard integrates the concepts underpinning the hazard analysis and critical control points (HACCP) system.
It aims to forge industry consensus on the requirements governing food safety management.
ISO 22000 certification provides your food and farming industry actors and customers with guaranteed assurance that your business has full control over food safety-related risks.
By implementing this systematic approach, your company will be proactively embedding continuous process improvement action.
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